2/22/2024 0 Comments What does it mean to dredge fishIt works well for whole fish and fish cutlets fried in an oven. Technically, this is the same thing as bread coating, but with more flavors added. Add salt and pepper and dip the fillets in flour and then in a beaten egg. Egg coatingĪ suitable method for fish fillets with solid meat, resulting in a golden brown and succulent “shell”. Fry the fish in a mixture of oil and butter (added to the pan in that order). This method is suitable for fish with fragile meat, such as the cod family. Add salt and pepper and then dip the fish in flour, after that in a beaten egg, and after that in breadcrumbs. Bread coatingĭouble coating is probably the most common way to coat fish destined for the frying pan. Fry them for a few minutes on each side in a mixture of oil and butter (added to the pan in that order). Add salt and pepper and dip the fillets in flour. The method works well for relatively solid, whole fish fillets where you want to alter the taste and character of the fish as little as possible. Simple coating, à la meuniere, is an uncomplicated affair. For Japanese “panko” bread coating a flavorless oil works best.This way both sides will be perfect when you take it out again. Coating them is a common way to help the protein stick together in one piece.
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